Fun & Healthy Banana Pancake Recipe

Fluffy, naturally sweet pancakes perfect for a fun breakfast or snack!

Ingredients

• 1 ripe banana, mashed

• 1 cup (120g) whole wheat flour

• 1 tsp (5g) baking powder

• 1/2 tsp (2g) cinnamon (optional)

• 1/2 cup (120ml) milk (or plant-based alternative)

• 1 egg

• 1 tsp (5ml) vanilla extract (optional)

• 1 tbsp (15ml) honey or maple syrup

• 1 tbsp (15ml) olive oil or melted butter

• 1 cup of fresh fruit, nuts or chocolate chips

Method

1. Mix the banana, egg, milk, vanilla, and honey.

2. Combine dry ingredients in a separate bowl and mix with the wet ingredients.

3. Cook pancakes on a greased non-stick pan for 1-2 minutes per side.

4. Decorate with fresh fruit, nuts or chocolate chips.

5. Store leftovers in Nutrifresh™ Airclip™ Glass Food Storage Containers.